Pinosa Buffalo, krt contains 3 kg, ie 6 cans a 500g, each can holds 4x125g.
Mozzarella, Pdo Campana Buffalo Mozzarella is a fresh soft stretched curd made entirely from buffalo milk. Mozzarella is easy to recognize thanks to its outstanding texture, its pearl-white color, its smooth surface, which like a very thin "crust" envelops the deliciously soft inside. This outer part is only easily separated from the inside when the mozzarella is of the highest quality. When cut, real mozzarella can be recognized due to the droplets of serum that flow out. This has a milky appearance and all the aroma of milk enzymes, which gives the cheese an unmistakable aroma. The freshness of the cheese can be determined by its elasticity and firmness of the mouth. In the first 12 hours after manufacture, the mozzarella is slightly elastic, and only softens with time. Buffalo mozzarella is easily digestible and contains low amounts of lactose and cholesterol. It is an excellent source of proteins and has a moderate fat content.
